Wholesale Artisan Bread

Hudson Bread

Serving NYC & beyond since 1994

Naturally cold-proofed artisan bread

no preservatives, no artifical ingredients, no GMOs. 

Why Hudson Bread?

Crafted with Purpose. Proofed with Time.
We believe exceptional wholesale bread begins with premium ingredients and disciplined artisan technique. Our signature Naturally Cold Proofed process allows dough to ferment slowly, developing deeper flavor, better texture, and superior consistency at scale. Much like fine wine or aged cheese, our breads are shaped by time—resulting in loaves that deliver standout quality for professional kitchens and retailers alike.

Who we are at Hudson Bread

A Legacy of Artisan Baking, Built for Wholesale.
Hudson Bread is more than a wholesale bakery—we are the continuation of a time-honored baking tradition. Founded in 1994 by Mariusz Kolodziej and inspired by his father’s bakery in Poland, our roots trace back to the shores of the Hudson River in New York City. For over three decades, we’ve blended Old World craftsmanship with modern production standards to reliably serve chefs, distributors, and foodservice partners with uncompromising quality.
Country SD Boules Stacked
Freeform Variety

Our Mission​​

Honest Bread, Made the Right Way.
At Hudson Bread, our mission is simple: produce artisan wholesale bread using only the finest natural ingredients. We never use preservatives or GMOs—only time, skill, and patience. Our slow proofing process enhances flavor, improves digestibility, and delivers the consistency professionals depend on. Because great bread shouldn’t just fill a plate—it should elevate the entire experience.